Today's spotlight is on B vitamin-rich foods in my vegan pantry.

- Crimini Mushrooms - Raw is best, but I keep dry ones on hand in the pantry for throwing into soups, sauces and sides. Mushrooms are an excellent source of vitamins B3-niacin, B5-pantothenic acid, B2-riboflavin, B1-thiamin and B6
- Sea Vegetables - Grind kelp or a combination of various seaweeds (arame, wakame, or nori) in a spice grinder and keep on hand for seasoning dishes with taste of the sea. Excellent sources of B3-niacin and even a little B12
- Sunflower seeds - Toss them into muffins, breads, salads or just eat them raw. Great way to get B5-pantothenic acid and B1-thiamin
- Nutritional yeast - what's a vegan pantry without it?? Personally, I think it's one of the strangest things in my pantry. And yet, over the years it's grown on me - like the fungus it is ;-). If you want to give something a "cheese-like flavor", try throwing a bit of this in (but go easy at first...the flavor takes some getting used to). My toddler's favorite (daily) meal is noodles with Earth Balance and nutritional yeast, so I rest easy that his all-important B12 requirement is met.
- Yeast extract paste - speaking of weird, don't forget your Marmite or Vegemite for spreading on toast with Earth Balance and perhaps a slice of vegan cheese. A tiny amount is all you'll need (or want, IMHO) to get a kick of B3-niacin, B2-riboflavin and B1-thiamin. Marmite is easier to find in the U.S. and is fortified with B12. Vegemite lacks B12, but given my taste for Australians, I find it more to my liking than Marmite ;-).
- In lesser amounts, you can find also find B vitamins in these pantry items:
- Tamari
- Peanuts
- Soybeans
- Almonds
- Oats
- Split peas
- Lentils
- Navy beans
- Lima beans
- Pinto beans
- Sesame seeds
- Kidney beans
- Cayenne pepper
- Tumeric
- Blackstrap molasses
- Flaxseeds
Be well!


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