Vegan Sweet Potato Black Bean Quesadillas
Ingredients
- 1 sweet potato, cooked
- 1/2 cup black beans, cooked
- 1/4 cup salsa (I use chipotle salsa - yum!)
- 1/2 cup shredded soy cheese (optional, but I never use it)
- 4 small whole-wheat flour tortillas
- cooking spray
- SPRAY cooking spray onto skillet.
- HEAT over med-high.
- CUT sweet potato in half and scoop 1/2 onto 2 tortillas, spread to cover.
- ADD black beans, layer of salsa, cheese and top with 2 additional tortillas.
- COOK for about 6 minutes on each side (or until it browns lightly).
- SERVE immediately.


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